low fat killer cake recipe

low fat killer cake recipe
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 137.9
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 385.9 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

View full nutritional breakdown of low fat killer cake recipe calories by ingredient


Introduction

this is an attempt to low fat something totally bad for you...grin this is an attempt to low fat something totally bad for you...grin
Number of Servings: 24

Ingredients

    # Water, tap, 1.25 cups
    # Western Family sugar free chocolate pudding, 8 servings
    # western family egg substitute, .75 cup
    # Hershey’s semi sweet chocolate chips, 8 tbsp
    # western family devils food cake mix (dry), 1 box
    # Kroger Fat Free Sour Cream, 1/2 container

Directions

mix all dry ingredients add wet and blend 2 minutes. Add chocolate chips, blend then pour into greased and floured bundt pan. Bake at 375 for 35 minutes, or until sides spring back. Take out and cool for 10 minutes, then tip over and rest on cooling rack. Can drizzle with chocolate or sprinkle with powdered sugar -- too rich for frosting, but I slathered some whipped frosting over it while it was still hot to have it drip down the sides. Enjoy!
alternative was also to use pudding instead of frosting on top...worked good too.