Lorraine's Turkey Loaf

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 259.4
  • Total Fat: 10.7 g
  • Cholesterol: 172.5 mg
  • Sodium: 282.1 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 28.4 g

View full nutritional breakdown of Lorraine's Turkey Loaf calories by ingredient
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Introduction

Had this for dinner tonight. Mom's recipe. Neither my husband nor I could figure out why it came out so moist without any oil added. So flavorful! Had this for dinner tonight. Mom's recipe. Neither my husband nor I could figure out why it came out so moist without any oil added. So flavorful!
Number of Servings: 2

Ingredients

    8 oz. ground turkey
    2 Tbsp corn meal
    1 1/2 Tbsp chili sauce
    1 large beaten egg
    1 1/2 Tbsp finely chopped sweet (red, orange, or yellow) bell pepper
    1 Tbsp finely chopped celery
    1 Tbsp finely chopped onion
    3/4 tsp. ground cumin.
    2 tsp. onion powder
    3/4 teaspoon lemon pepper

Directions

Mix all ingredient well. Form into a loaf, and bake uncovered at 350 for about 45 minutes to an hour. If it starts to get dark brown around the edges, it's getting overdone. Should just be golden brown. Makes two 4 ounce servings.

Number of Servings: 2

Recipe submitted by SparkPeople user BESEVEN.

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