Shepard's Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 338.7
- Total Fat: 18.9 g
- Cholesterol: 61.2 mg
- Sodium: 438.6 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 4.8 g
- Protein: 19.0 g
View full nutritional breakdown of Shepard's Pie calories by ingredient
Introduction
This a great one dish meal that my husband LOVES!! This a great one dish meal that my husband LOVES!!Number of Servings: 12
Ingredients
-
2 lbs of ground beef - browned
1 package of mixed frozen vegetables
1 can of cream of mushroom soup
1 cup of milk
3 cups of mashed potatoes
1/4 cup of shredded cheese
Directions
Start by boiling potatoes for mashed potatoes (approximately 4-6 medium size potatoes). While potatoes are boiling, brown 2 lbs of ground beef. After beef is browned, drain excess fat. Add cream of mushroom soup, milk and mixed vegetables. Simmer until milk and cream of mushroom soup thickens and vegetables are cooked throughly.
After potatoes have become tender, drain water and add a little milk and about 4 tbls of margrin or butter. Then use potatoe masher or mixer to mash potatoes until creamy.
Put browned hamburger and veggies in a 9x13" pan and spread potatoes over the top of hamburger and veggies. Garnish with shredded cheese if desired. Put in oven on 350 degrees for approximately 15-25 minutes or until hot. This will serve approximately 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DENAFLACH.
After potatoes have become tender, drain water and add a little milk and about 4 tbls of margrin or butter. Then use potatoe masher or mixer to mash potatoes until creamy.
Put browned hamburger and veggies in a 9x13" pan and spread potatoes over the top of hamburger and veggies. Garnish with shredded cheese if desired. Put in oven on 350 degrees for approximately 15-25 minutes or until hot. This will serve approximately 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DENAFLACH.