Pumkin Cheese Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 13.5 g
  • Cholesterol: 100.5 mg
  • Sodium: 230.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Pumkin Cheese Pie calories by ingredient
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Number of Servings: 8


    Cream Cheese lite, 8 oz
    Milk, canned, evaporated, 4 oz total
    Egg, fresh, 3 large
    Pumpkin, canned, without salt, 1.5 cups
    Pie crust, frozen, ready-to-bake, 1 crust, single 9"
    Granulated Sugar, 0.25 cup
    Granulated Sugar, 0.3 cup

    nutmeg, cinnamon and ginger to taste ( a good tsp each min.)


350 F Oven

Mix egg, cream cheese, vanilla and .25 cups sugar - add to pie.

Mix pumkin, 2 eggs, milk, .3 cups sugar, nutmeg, cinnamon and ginger.

Layer or swirl mixtures together in pie crust. (Cheese mixture first, pumkin on top)

Bake for 50 mins or until the it starts to brown and sets or cracks.

NoTe: you can cut out the eggs and use things like no fat sour cream.

Number of Servings: 8

Recipe submitted by SparkPeople user ICYWARM.

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