Crockpot Orange Chicken and Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 239.8
- Total Fat: 2.5 g
- Cholesterol: 54.9 mg
- Sodium: 796.8 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 2.8 g
- Protein: 23.5 g
View full nutritional breakdown of Crockpot Orange Chicken and Sweet Potatoes calories by ingredient
Number of Servings: 6
Ingredients
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Chicken Breast, no skin, 1 pound
Sweet potato, cooked, baked in skin, without salt, 2 large (remove)
*Flour, white, .5 cup (remove)
Salt, 1 tsp (remove)
Nutmeg, ground, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Garlic powder 1 tsp
Pepper, black, 1 dash (remove)
*Campbell's Cream of Chicken Soup (98% fat free), 1.25 cup (remove)
Orange Juice, .5 cup (remove)
Brown Sugar, 4 tsp packed (remove)
Directions
Make in crockpot on Low for 8-10 hours or High 3-4 hours
1. Slice sweet potatoes and place on bottom of crock pot
2. Rinse chicken, pat dry, Combine flour, salt, nutmeg, cinnamon, pepper and garlic powder. Coat each piece of chicken in flour mixture and place on top of potatoes.
3. Combine soup with remaining ingredients. Stir well. Pour over chicken.
4. Cover and cook!!!
* Great served over whole grain rice
Number of Servings: 6
Recipe submitted by SparkPeople user MSTAVISH79.
1. Slice sweet potatoes and place on bottom of crock pot
2. Rinse chicken, pat dry, Combine flour, salt, nutmeg, cinnamon, pepper and garlic powder. Coat each piece of chicken in flour mixture and place on top of potatoes.
3. Combine soup with remaining ingredients. Stir well. Pour over chicken.
4. Cover and cook!!!
* Great served over whole grain rice
Number of Servings: 6
Recipe submitted by SparkPeople user MSTAVISH79.
Member Ratings For This Recipe
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MIFFLIN
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SIMPLYLIVING