Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 332.7
  • Total Fat: 9.8 g
  • Cholesterol: 56.8 mg
  • Sodium: 653.1 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 26.0 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient


Introduction

A family favorite and great to make with left over chicken A family favorite and great to make with left over chicken
Number of Servings: 5

Ingredients

    2 chicken breasts, cooked and cut into bite sized pieces
    3/4 cup cooked peas
    3/4 cup cooked corn
    1 cup cooked carrots
    1 cup diced cooked potatoes
    1 ready to bake pie crust
    2 tsp tarragon
    salt and pepper to taste

Directions

Make gravy with chicken broth and corn starch. Add cooked chicken and vegetables with spices. Put mixture into a 9 inch pie dish and cover with ready made crust. Bake at 350f for 25-30 minutes or until crust is light brown.
Yields 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user ILOVEPEOPLE.