Toasty Pumpkin Waffles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 2.9 g
  • Cholesterol: 47.8 mg
  • Sodium: 351.1 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Toasty Pumpkin Waffles calories by ingredient


Introduction

from Taste of Home magazing from Taste of Home magazing
Number of Servings: 4

Ingredients

    1 cup all-purpose flour
    1 tbsp brown sugar
    1 tsp baking powder
    1/4 tsp salt
    1 egg, beaten
    1 1/4 cup skim milk
    2/3 cup canned pumpkin
    4 1/2 tsp margarine
    1/3 cup chopped pecans

Directions

In a large bowl, combine the flour, brown sugar, baking powder and salt. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve waffles with syrup if desired. Refrigerate or freeze leftover butter. Yield: 4 servings (1 cup butter)

Number of Servings: 4

Recipe submitted by SparkPeople user MCK0582.