Toasty Pumpkin Waffles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 203.6
- Total Fat: 2.9 g
- Cholesterol: 47.8 mg
- Sodium: 351.1 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 2.0 g
- Protein: 8.0 g
View full nutritional breakdown of Toasty Pumpkin Waffles calories by ingredient
Introduction
from Taste of Home magazing from Taste of Home magazingNumber of Servings: 4
Ingredients
-
1 cup all-purpose flour
1 tbsp brown sugar
1 tsp baking powder
1/4 tsp salt
1 egg, beaten
1 1/4 cup skim milk
2/3 cup canned pumpkin
4 1/2 tsp margarine
1/3 cup chopped pecans
Directions
In a large bowl, combine the flour, brown sugar, baking powder and salt. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve waffles with syrup if desired. Refrigerate or freeze leftover butter. Yield: 4 servings (1 cup butter)
Number of Servings: 4
Recipe submitted by SparkPeople user MCK0582.
Number of Servings: 4
Recipe submitted by SparkPeople user MCK0582.