Knock-off of Panera Potato Cheese Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.3
  • Total Fat: 13.2 g
  • Cholesterol: 46.6 mg
  • Sodium: 1,461.4 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.5 g

View full nutritional breakdown of Knock-off of Panera Potato Cheese Soup calories by ingredient



Number of Servings: 6

Ingredients

    6 cups low-salt, low-fat chicken broth
    4 cups potatoes peeled and cubed
    1/4 cup minced onion
    1/2 tsp white pepper
    1 tsp salt
    1 tsp black pepper
    8 oz cream cheese cubed

Directions

Simmer potatoes in broth + seasonings until potatoes are soft (about 45 minutes). Mash potatoes (a handheld beater works well) until soup is mostly but not totally smooth-- small lumps really help the texture. Add cubed cream cheese and stir to melt. Serve hot or cold.

Number of Servings: 6

Recipe submitted by SparkPeople user CHEKENFARMER.

Member Ratings For This Recipe


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    Bad
    I made this as it is, and it was very watery and flavorless. I doubled the amount of potatoes and greatly increased the seasonings and it was ok then. Still not as good as I hoped however. - 1/22/12