Quick Apple Dumplings

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 12.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 109.5 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Quick Apple Dumplings calories by ingredient
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Number of Servings: 8


    2 - granny smith apples, peeled and cored
    1 - 8 count can of refrigerated crescent rolls
    1/4 tps- cinnamon
    1 stick - butter or margarine
    1 cup - sugar
    1 cup - orange juice
    1 tps - vanilla extract


Preheat oven to 350 degrees. Cut apples in fourths. Separate rolls. Wrap each piece of apple into each roll. Place in 8-inch square pan. Sprinkle with cinnamon. Mix margarine/butter, sugar, orange juice into sauce pan. Bring to a boil; remove from heat. Stir in vanilla and pour over rolls. Bake for 30 minutes. Spoon liquid over rolls and serve.
Yield: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LYNDAE2.

TAGS:  Desserts |

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