Nacho Chicken Casserole

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 390.1
  • Total Fat: 12.1 g
  • Cholesterol: 69.6 mg
  • Sodium: 758.7 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 31.1 g

View full nutritional breakdown of Nacho Chicken Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


From book Winning at losing weight From book Winning at losing weight
Number of Servings: 5


    2 cups cook diced chicken. I used .82lb chicken tenderlions
    1/2 od instant rice.. I choose minute brown rice
    1 can of diced tomatos.
    1 can of healthy request cream of chicken soup
    1 can of green giant mexicorn- corn with red and green pepper
    1 teaspoon of taco seasoning. I used a less sodium kind
    1 and 1/2 cup of reduced fat cheddar cheese
    1 cup of tortilla chips


Preheat oven at 350*
Cook the chicken cut it up put it in a mixing bowl. add rice, soup, tomatos drained, and corn undrained. 1 cup of cheese and taco seasoning, mix well. Pour into a two quart baking dish. Bake in oven for 1 hour. pull out top with chips and 1/2 cup of cheese bake 10 minutes more.

Number of Servings: 5

Recipe submitted by SparkPeople user LALA227.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.