Gluten Free Peanut Butter Cookies

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 5.6 g
  • Cholesterol: 11.5 mg
  • Sodium: 61.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Gluten Free Peanut Butter Cookies calories by ingredient


Introduction

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Number of Servings: 32

Ingredients

    1 cup 100% peanuts peanut butter
    1 cup sugar
    2 Eggs
    1 tbsp vanilla extract
    0.5 tbsp molasses
    0.5 tsp baking soda
    1/2 cup chocolate chips

Directions

Preheat oven 375 degrees. Mix up all the ingredients in a bowl well. Put in 1/2 tbsp balls onto a baking sheet, preferably lined with parchment paper, and bake for 6-10 minutes until slightly browned on the outside. Let cool on baking racks, and remove from parchment paper when cool.

Number of Servings: 32

Recipe submitted by SparkPeople user CAM1988.