Pico de Gallo
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 16.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
View full nutritional breakdown of Pico de Gallo calories by ingredient
Introduction
Great served with tortilla chips or used as a topping for chicken or fish Great served with tortilla chips or used as a topping for chicken or fishNumber of Servings: 10
Ingredients
-
4 cups chopped tomatoes
1/2 white onion
2 cloves garlic
2 jalapeño peppers
juice of 1/2 a lime
1 tbsp fresh cilantro
salt to taste
Directions
Cube tomatoes, slice onions, garlic and jalapeños into small pieces.
Mix in a bowl with the juice of 1/2 a lime, cilantro and salt to taste.
Chill 1-2 hours before eating to let the flavours set.
Keeps for 2-3 days covered in the fridge.
Number of Servings: 10
Recipe submitted by SparkPeople user CANINTEXAS.
Mix in a bowl with the juice of 1/2 a lime, cilantro and salt to taste.
Chill 1-2 hours before eating to let the flavours set.
Keeps for 2-3 days covered in the fridge.
Number of Servings: 10
Recipe submitted by SparkPeople user CANINTEXAS.