Baked Pears on the Half Shell - Raisin Version
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 113.7
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 16.3 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.2 g
- Protein: 0.9 g
View full nutritional breakdown of Baked Pears on the Half Shell - Raisin Version calories by ingredient
Introduction
Pat cooked these up in his kitchen. Works out to 3 PointsPlus. Pat cooked these up in his kitchen. Works out to 3 PointsPlus.Number of Servings: 6
Ingredients
-
3 small pears
1 Tbsp fat-free margarine
1/4 tsp ground cinnamon
1/4 cup raisins
2 Tbsp sliced almonds
1/2 cup water
1/4 cup Splenda brown sugar blend
Directions
Halve and core pears. Stuff the raisins and almonds into the core of the pears. Combine remaining ingredients. Bring to a boil and pour over pears.
Bake at 350 degrees for 45 minutes or until tender. Baste frequently with the syrup.
Number of Servings: 6
Recipe submitted by SparkPeople user SCOUT1222.
Bake at 350 degrees for 45 minutes or until tender. Baste frequently with the syrup.
Number of Servings: 6
Recipe submitted by SparkPeople user SCOUT1222.