Sausage and Cheese Grits casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 358.3
  • Total Fat: 24.5 g
  • Cholesterol: 154.8 mg
  • Sodium: 571.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.5 g

View full nutritional breakdown of Sausage and Cheese Grits casserole calories by ingredient



Number of Servings: 8

Ingredients

    4 cups water
    1 cup enriched quick grits
    4 eggs lightly beaten
    1 lb pork sausage, browned
    1 1/2 cups shredded cheddar cheese
    1 cup milk
    1/4 cup butter

Directions

Preheat oven to 350 Grease a 3 qt baking dish and set aside. Bring the water to a boil in a medium saucepan. Slowly stir in the grits and cook 4 to5 minutes, stirring occasionally. Remove the pot from the heat. Stir a small amount of the grits mixture into the eggs, then pour that mixture back into the pot. Add the sausage, 1 cup of cheese, milk, and butter. Blend well. Pour mixture into baking dish. Sprinkle the remainder of the cheese on top. Bake for 1 hour, or until the cheese is golden brown. Allow your casserole to cool for 10 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user CHICARELLA.