Monkey Muffins


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 9.7 g
  • Cholesterol: 11.8 mg
  • Sodium: 34.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Monkey Muffins calories by ingredient
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Introduction

http://thepioneerwoman.com/cooking/2009/12
/monkey-muffins/
http://thepioneerwoman.com/cooking/2009/12
/monkey-muffins/

Number of Servings: 12

Ingredients

    Leftover Bread Dough, or canned biscuit dough, cut into pieces (I used Pillsbury Grands! flaky layers)
    butter, 1 tsp per "muffin"
    sugar, about 1 1/3 tsp per muffin
    cinnamon, a little over 1/4 tsp per muffin
    sweetened, condensed milk, about 1 tsp per muffin

    See link to original recipe for instructions.

Directions

See link to original recipe for instructions. If you use a 12 muffin tin, this makes 12 servings. Bake at 375 for about 15 minutes.

http://thepioneerwoman.com/cooking/2009/12/monkey-muffins/

Number of Servings: 12

Recipe submitted by SparkPeople user JESSAMYN8470.

TAGS:  Snacks |

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