Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 204.4
- Total Fat: 5.4 g
- Cholesterol: 37.0 mg
- Sodium: 212.6 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.0 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
Nuts can be added, but they are not figured into the nutritional information. I freeze my bananas when they're over ripe for my taste and then pull them out to make this recipe. Nuts can be added, but they are not figured into the nutritional information. I freeze my bananas when they're over ripe for my taste and then pull them out to make this recipe.Number of Servings: 10
Ingredients
-
1/2 cup light margarine ( I use country crock light)
1/2 cup sugar
1/2 cup splenda
2 eggs
4 medium bananas, mashed
2 cups all purpose flour
1 teaspoon baking soda
Directions
cream margarine, sugar & splenda together. Add the eggs & mix well. Stir in the mashed bananas. Add the baking soda & mix in. Last, add in the four and stir well.
Pour into a greased loaf pan, baking at 375 degrees for 15 minutes. Lower the temperature to 350 degrees and bake for an additional 40 minutes or until an inserted toothpick comes out clean.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user WESTIEGAL1.
Pour into a greased loaf pan, baking at 375 degrees for 15 minutes. Lower the temperature to 350 degrees and bake for an additional 40 minutes or until an inserted toothpick comes out clean.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user WESTIEGAL1.