Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 204.4
Total Fat 5.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.7 g
Cholesterol 37.0 mg
Sodium 212.6 mg
Potassium 130.1 mg
Total Carbohydrate 35.6 g
Dietary Fiber 1.2 g
Sugars 12.8 g
Protein 4.0 g
Vitamin A 9.6 %
Vitamin B-12 1.6 %
Vitamin B-6 7.9 %
Vitamin C 3.4 %
Vitamin D 2.0 %
Vitamin E 0.3 %
Calcium 6.8 %
Copper 3.0 %
Folate 11.9 %
Iron 7.6 %
Magnesium 3.0 %
Manganese 10.2 %
Niacin 8.0 %
Pantothenic Acid 1.7 %
Phosphorus 5.1 %
Riboflavin 10.7 %
Selenium 0.4 %
Thiamin 13.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

91 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.20 cup)

38 calories of Granulated Sugar, (0.05 cup)

28 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.80 serving)

20 calories of Banana, fresh, (0.10 cup, mashed)

14 calories of Egg, fresh, whole, raw, (0.20 large)

0 calories of Sucralose (like Splenda), (2.40 tsp)

0 calories of Baking Soda, (0.10 tsp)


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