Easy Shrimp Boil-ish

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 1.2 g
  • Cholesterol: 110.5 mg
  • Sodium: 229.5 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 15.5 g

View full nutritional breakdown of Easy Shrimp Boil-ish calories by ingredient



Number of Servings: 8

Ingredients

    5 potatoes, w/ skin
    5 large carrots
    5 celery stalks
    1/2 large onions
    3 -4 cloves, garlic
    2 large tomatoes
    16 oz. cooked shrimp
    1 can sweet corn, drained
    Old Bay seasoning

Directions

Chop all veggies into large chunks and place in a large pot. Cover with enough water to just cover the veggies. Bring to a boil for 10 minutes and then simmer until veggies are soft. Meanwhile, season shrimp liberally with Old Bay seasoning and saute over medium-high heat until warmed through. Toss shrimp with veggies, add can of corn and mix thoroughly.

Number of Servings: 8

Recipe submitted by SparkPeople user BLACKLEDGEMOM.

TAGS:  Fish | Dinner | Fish Dinner |