Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 3.5 g
  • Cholesterol: 37.4 mg
  • Sodium: 350.6 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.7 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient


Introduction

Maggie's Tuna Casserole Maggie's Tuna Casserole
Number of Servings: 12

Ingredients

    1 package Egg Noodles
    1 can Reduced Fat Cream of Mushroom Soup
    1/2 cup Light Sour Cream
    12 oz Can of Tuna in Water
    1/2 cup Parmesan Cheese

Directions

Cook noodles.
Stir all ingredients together saving some parmesan cheese for the top.
Sprinkle parmesan cheese on top and bake at 350 for 20-30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user MCROCKER33.