Chicken Enchilada Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 9.3 g
  • Cholesterol: 34.2 mg
  • Sodium: 558.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.7 g

View full nutritional breakdown of Chicken Enchilada Lasagna calories by ingredient

Number of Servings: 6


    10 oz Old El Paso Mild Enchilada Sauce
    10 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
    1 Kraft 2% Finely Shredded Sharp Cheddar Cheese
    1/4 cup onion(s)
    2 oz chopped green chilies
    2 3 oz chicken breast
    9 items Azteca Corn tortillas


Preheat oven to 350 degrees

Combine enchilada sauce and chicken soup in a saucepan, heat over medium heat until bubbly around the edge, stirring frequently.

Dip 6 tortillas into the sauce and layer in a 9x13 baking dish

Add layers of 1/3 chicken, sheese, garlic powder, pepper, onions and green chiles.

Repeat layers 2 times

Spoon remaining sauce over the top

Bake for 30 mins

Let stand 5-10 mins

Number of Servings: 6

Recipe submitted by SparkPeople user WENDLYNM.