Chicken Enchilada Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 209.3
- Total Fat: 9.3 g
- Cholesterol: 34.2 mg
- Sodium: 558.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.5 g
- Protein: 13.7 g
View full nutritional breakdown of Chicken Enchilada Lasagna calories by ingredient
Number of Servings: 6
Ingredients
-
10 oz Old El Paso Mild Enchilada Sauce
10 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
1 Kraft 2% Finely Shredded Sharp Cheddar Cheese
1/4 cup onion(s)
2 oz chopped green chilies
2 3 oz chicken breast
9 items Azteca Corn tortillas
Directions
Preheat oven to 350 degrees
Combine enchilada sauce and chicken soup in a saucepan, heat over medium heat until bubbly around the edge, stirring frequently.
Dip 6 tortillas into the sauce and layer in a 9x13 baking dish
Add layers of 1/3 chicken, sheese, garlic powder, pepper, onions and green chiles.
Repeat layers 2 times
Spoon remaining sauce over the top
Bake for 30 mins
Let stand 5-10 mins
Number of Servings: 6
Recipe submitted by SparkPeople user WENDLYNM.
Combine enchilada sauce and chicken soup in a saucepan, heat over medium heat until bubbly around the edge, stirring frequently.
Dip 6 tortillas into the sauce and layer in a 9x13 baking dish
Add layers of 1/3 chicken, sheese, garlic powder, pepper, onions and green chiles.
Repeat layers 2 times
Spoon remaining sauce over the top
Bake for 30 mins
Let stand 5-10 mins
Number of Servings: 6
Recipe submitted by SparkPeople user WENDLYNM.