Chicken Enchilada Lasagna

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 9.3 g
  • Cholesterol: 34.2 mg
  • Sodium: 558.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.7 g

View full nutritional breakdown of Chicken Enchilada Lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    10 oz Old El Paso Mild Enchilada Sauce
    10 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
    1 Kraft 2% Finely Shredded Sharp Cheddar Cheese
    1/4 cup onion(s)
    2 oz chopped green chilies
    2 3 oz chicken breast
    9 items Azteca Corn tortillas


Preheat oven to 350 degrees

Combine enchilada sauce and chicken soup in a saucepan, heat over medium heat until bubbly around the edge, stirring frequently.

Dip 6 tortillas into the sauce and layer in a 9x13 baking dish

Add layers of 1/3 chicken, sheese, garlic powder, pepper, onions and green chiles.

Repeat layers 2 times

Spoon remaining sauce over the top

Bake for 30 mins

Let stand 5-10 mins

Number of Servings: 6

Recipe submitted by SparkPeople user WENDLYNM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.