Roasted Red Pepper Dip

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 0.8 g
  • Cholesterol: 5.2 mg
  • Sodium: 41.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Roasted Red Pepper Dip calories by ingredient

Number of Servings: 4


    1 cup fat free sour cream
    1/2 - 1 cup roasted red peppers (depending on how much you want - I eyeballed it)
    1 tablespoon lime juice
    Salt & Pepper to taste


To make it easier on yourself, chop up the red peppers first.

Put everything into a blender, minus the salt and pepper and blend away. Add salt and pepper (I used Adobo, but not many people know what it is or like it) as you need it.

It's great for dipping artichokes, chicken, random veggies.... It's tasty and not spicy at all!

Number of Servings: 4

Recipe submitted by SparkPeople user JOANNAISATOMIC.