Hearty Beef n Chili Beans

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 350.3
  • Total Fat: 7.8 g
  • Cholesterol: 46.7 mg
  • Sodium: 553.5 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 13.7 g
  • Protein: 28.1 g

View full nutritional breakdown of Hearty Beef n Chili Beans calories by ingredient


Introduction

Easy Slow Cooker Chili that is also really budget friendly. Add low fat sour cream, green onions, avocado, or low fat cheddar for toppings! Easy Slow Cooker Chili that is also really budget friendly. Add low fat sour cream, green onions, avocado, or low fat cheddar for toppings!
Number of Servings: 12

Ingredients

    El Pato Brand Tomato Sauce (Mexican Hot Style), 7.75 oz
    Canned Tomatoes, 1 can (15 oz)
    Tomato Paste, 1 can (6 oz)
    Beans, pinto, 1 cup dry
    Beans, black, 1 cup dry
    Kirkland Lean Ground Beef 91%, 32 oz, 2 lbs.
    Onions, raw, 3 cup, chopped
    *Corn Meal, 0.5 cup
    *Chile Powder, 2 tbsp
    Garlic, 2 tsp
    Cilantro, raw, 3 tbsp
    Beans, red kidney, 1 cup dry
    Green chile, roasted & chopped, 7 oz (one can)
    Taco Seasoning, 2 tbsp
    Olive oil 1 tsp

Directions

Bring beans to a boil for 2-3 minutes in a pot , then turn off and set aside (quick soak)

Chop onions and put in large pan to saute with ground beef with taco seasoning

While beef cooks; add tomatoes, tomato paste, tomato sauce, chiles, corn meal, and all other spices to the slow cooker (on high or low, your preference)

Drain and rinse beans and then add to slow cooker along with beef and onions

Serve and enjoy once beans are tender (4-8 hours depending on high/low setting)

Number of Servings: 12

Recipe submitted by SparkPeople user ERIKASIMI.