Cube Steak Diane

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 8.9 g
  • Cholesterol: 64.6 mg
  • Sodium: 537.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.2 g

View full nutritional breakdown of Cube Steak Diane calories by ingredient

Number of Servings: 4


    1 lb Cube Steak
    1 tbsp Olive Oil
    1/2 cup Merlot
    3 tbsp Dijon Mustard
    4 tbsp Worcestershire Sauce
    1/2 medium Onion, sliced


Heat oil in pan. Place steaks in pan and cook 2-3 minutes each side. Add onion. In small bowl mix Merlot, mustard and Worcestershire. and pour mixture over steaks and simmer covered until tender 30 to 45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user PURPLEHEARTS78.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Yes, cube steak is a tough cut and needs to cook longer on lower setting to get it tender. - 2/16/16

  • no profile photo

    I seared 2 mins on each side and then only used 15 minutes in the sauce. I was afraid of over cooking them. Do they get more tender with longer time? Hard to find interesting recipes for cube steak and this one is a good one with lots of flavor. - 2/16/16