Pumpkin Pie Pancakes
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 56.5
- Total Fat: 0.7 g
- Cholesterol: 0.5 mg
- Sodium: 102.9 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
View full nutritional breakdown of Pumpkin Pie Pancakes calories by ingredient
Introduction
These are like little pumpkin pies - if you like the texture of pumpkin pie, you'll love these. The outside is pancake like and then there's the pie texture when you bite into it. Yummy for a holiday breakfast or even dessert. These are like little pumpkin pies - if you like the texture of pumpkin pie, you'll love these. The outside is pancake like and then there's the pie texture when you bite into it. Yummy for a holiday breakfast or even dessert.Number of Servings: 32
Ingredients
-
1/2 cup sugar
2 tsp pumpkin pie spice
1/2 cup egg beaters
1-15 oz. can pumpkin (NOT the pie mix)
1-15 oz. can evaporated milk, nonfat
2 cups heart smart bisquick mix
Directions
Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Stir together egg substitute, pumpkin and sugar-spice mixture. Gradually whisk in evaporated milk. Stir in baking mix, one cup at a
time.
In 1/8 cup portions, pour onto an electric skillet pre-heated to 325F and sprayed with butter flavored non-stick cooking spray. Cook on first side for 5 minutes, flip, and cook for 2 more minutes. (You can also cook on a nonstick skillet heated on low.)
Makes 32 pancakes
Number of Servings: 32
Recipe submitted by SparkPeople user VERA_MOM.
time.
In 1/8 cup portions, pour onto an electric skillet pre-heated to 325F and sprayed with butter flavored non-stick cooking spray. Cook on first side for 5 minutes, flip, and cook for 2 more minutes. (You can also cook on a nonstick skillet heated on low.)
Makes 32 pancakes
Number of Servings: 32
Recipe submitted by SparkPeople user VERA_MOM.