Vegan Brownies with Coconut Milk
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 91.8
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 120.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
View full nutritional breakdown of Vegan Brownies with Coconut Milk calories by ingredient
Introduction
Simple, quick and easy. The flavour is so intense that a small bite is enough to satisfy chocolate cravings. Simple, quick and easy. The flavour is so intense that a small bite is enough to satisfy chocolate cravings.Number of Servings: 30
Ingredients
-
Flour, white, 2 cups
Wheat germ, toasted, 1/2 tbsp
Chocolate powder, 100 gram(s) (I use Nestle's Two Friars)
Baking Soda, 1 tsp
Salt, 1 tsp
Coconut Milk, 1 cup
Vegetable Oil, 1/2 cup
Vanilla Extract, 4 tsps
Directions
Preheat the oven.
Mix the dry ingredients in a large bowl.
Add the wet ingredients and mix it well.
Pour the mixture into a lightly greased and floured pan. Make sure to evenly distribute it (this mixture is quite thick, it won't spread around on its own).
Bake for 10 min.
After it cools down, make sure to cut small slices. You can make up to 30 servings.
Number of Servings: 30
Recipe submitted by SparkPeople user MANICSSS.
Mix the dry ingredients in a large bowl.
Add the wet ingredients and mix it well.
Pour the mixture into a lightly greased and floured pan. Make sure to evenly distribute it (this mixture is quite thick, it won't spread around on its own).
Bake for 10 min.
After it cools down, make sure to cut small slices. You can make up to 30 servings.
Number of Servings: 30
Recipe submitted by SparkPeople user MANICSSS.