pancetta potato fritatta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.1
  • Total Fat: 13.8 g
  • Cholesterol: 148.5 mg
  • Sodium: 139.6 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.8 g

View full nutritional breakdown of pancetta potato fritatta calories by ingredient



Number of Servings: 6

Ingredients

    3 large eggs
    1/2 cup liquid egg white
    2 white potatoes baked peeled and cut into cubes
    1/2 cup frozen peas
    1 onion sliced
    1/3 cup shredded cheddar cheese
    2 cloves garlic pressed
    150grams pancetta

Directions

In a large ovenproof skillet saute potatoes and onion over medium/high heat until softened remove from pan add pancetta cook until crispy add peas and garlic cook another min until warm add potatoes and onion back whisk together egg and egg whites pour over pan and cook till starting to set, sprinkle cheese over top and place under broiler set to 450F bake until egg is full set. serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JKULBABA.