Crockpot Crazy Chicken


4.5 of 5 (20)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 3.1 g
  • Cholesterol: 136.9 mg
  • Sodium: 843.9 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 54.7 g

View full nutritional breakdown of Crockpot Crazy Chicken calories by ingredient



Number of Servings: 6

Ingredients

    6 boneless skinless chicken breasts
    2 cups salsa
    1 tbs honey
    1 tsp cumin
    1 tsp chili powder
    1 tbs ketchup
    1/2 tbs mustard

Directions

Place chicken in the crock pot.
In a small bowl mix the remaining ingredients and pour over the chicken.
Cover and cook on low for 6 to 8 hours.
Really good over rice or pasta (not included in nutritional info).

Serve each breast with about 1/3 cup of sauce.

Number of Servings: 6

Recipe submitted by SparkPeople user SLCOLMAN.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    This recipe is a winner. I used 6 4oz chicken breasts and doubled everything but the salsa. (Many slow cooker recipes benefit from doubling seasonings.) I like to shred the meat. It can be served in a number of ways. We had ours with rice and sweet corn. Adding to my slow cooker repertoire - 8/29/13


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I will definitely say this recipe is a Keeper. It's delicious. We served it with black beans and brown rice. And made another meal by using it in a soft taco - 4/8/13


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Very delicious! I actually diced up the chicken instead and added some corn..very yummy! You got the sweetness from the corm but also still had that kick of spice! Served over brown rice :) - 3/1/12


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was amazing! When we make it in my house, we add a bit more salsa and only 4 breasts. I usually let it cook for about 10+ hrs because we shred it and it just falls apart that way. Served over rice and it's delicious! - 2/11/12


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I added just a little bit of cheese and ate this with a low carb tortilla. Yum! - 2/15/10