Corn and black bean salad with chili-lime dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 385.0
  • Total Fat: 23.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 358.1 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 17.0 g
  • Protein: 11.2 g

View full nutritional breakdown of Corn and black bean salad with chili-lime dressing calories by ingredient


Introduction

You can add tender cooked chicken and make it an entree! You can add tender cooked chicken and make it an entree!
Number of Servings: 6

Ingredients

    1/2 cup olive oil
    1/4 cup fresh lime juice
    2 Tbsp chili powder
    1 tsp salt
    1/2 tsp black pepper
    1 can corn
    1 15-ounce black beans
    2 medium tomatoes chopped
    1/2 cup cilantro
    1/2 cup green bell pepper chopped
    1/3 to 2/3 cup thinly sliced green onions

Directions

In a large bowl whisk together oil, lime juice, chili powder, salt and pepper.

Stir in corn, beans, tomatoes, cilantro, pepper, and green onions. Toss to coat.

We used this as a topping for taco pie and it was wonderful!

Number of Servings: 6

Recipe submitted by SparkPeople user KYLEONA.