American Chop Suey

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 472.6
  • Total Fat: 25.0 g
  • Cholesterol: 77.1 mg
  • Sodium: 445.2 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.6 g

View full nutritional breakdown of American Chop Suey calories by ingredient
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Number of Servings: 10

Ingredients

    Ground beef, 32 oz (remove)
    Stewed Tomatoes, 1.5 cup (remove)
    *Red Pack Whole Peeled Plum Tomatoes, 1.5 cup (remove)
    Garlic, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Granulated Sugar, 3 tsp (remove)
    *Barilla Elbow Macaroni, 16 oz (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)


Directions

Brown beef and drain grease. Add all other ingredients except macaroni. Cook macaroni seperate. Simmer for approx. 1 hour. Serve over macaroni

Number of Servings: 10

Recipe submitted by SparkPeople user KATH517.

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