Gluten-Free Pumpkin Waffles

½ cup rice flour
¾ cup sorghum flour
2 tbsp potato starch (or corn starch)
1 tbsp ground flax seeds
2 teasp baking powder
1 teasp baking soda
1¼ teasp cinnamon
½ teasp freshly-ground nutmeg
½ teasp ginger
1 lrg pinch cloves
½ teasp salt
1 tbsp agave nectar
¾ cup solid-pack canned pumpkin
1½ cups soymilk, water, or other non-dairy milk
2 tbsp orange juice

Mix all ingredients except orange juice and set aside to rest while you heat your waffle iron. Once the waffle iron is hot, add the orange juice to the batter and stir. Spray the iron lightly with canola oil and follow manufacturer’s directions to make waffles. (Batter will be very thick; add more orange juice or water if you want a thinner batter.) You may need to spray the iron between waffles to avoid sticking.

Number of Servings: 22

Recipe submitted by SparkPeople user DPOETAK.