Spinich and Panela Cheese Stuffed Canelones

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 658.1
  • Total Fat: 22.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 1,153.2 mg
  • Total Carbs: 76.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.3 g

View full nutritional breakdown of Spinich and Panela Cheese Stuffed Canelones calories by ingredient
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Introduction

Great Source of Calcium and Magnesium Great Source of Calcium and Magnesium
Number of Servings: 6

Ingredients

    1 package (500 grms) Pinerolo Canelone Noodles,
    1 package ( 1 lb) La Huerta Frozen Spinach,
    2 cups Lala Panela Cheese,
    1 Egg, fresh,
    1/4 cup Kraft Parmesan Cheese,
    1/2 cup Mrs. Cubbison's Cubed Stuffing Herb Seasoning,
    2 cups Del Fuerte Tomato Sauce Condimented,
    Salt, Pepper and nutmeg to taste

Directions

Cook canelones as directed on package.

Preheat oven to 350 degree F (180 celsius)

Spray vegetable oil and spread 1/2 cup of tomatoe sauce on bottom of baking pan.

Crush stuffing to make crumbs, can use plastic sack and rolling pin or place in blender.

Defrost spinich and puree in food procesor, add panela, parmesan and egg and puree again, transfer to bowl and add stuffing crumbs., season with salt, pepper and nutmeg.

Using a spoon fill the canelons with the spinich mixture place in a single layer and cover with remaing tomatoe sauce, sprinkle with cheese and cover with foil.

Bake for 20 minutes, remove the foil and bake until edges bubble, about 10 min.

Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user STEVIE433.

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