sausage soup - olive garden zuppa

minced Garlic, 2 tsp
Spinach, fresh, 2 cup, chopped
Water, tap, 3 cups
sweet raw onion, 1 cup, chopped
*chicken sausage Members Mark spinach and asiago cheese flavor, 5 servings, sauted and sliced
*Baby Red Potatoes, 10 small, sliced
swanson low sodium 100% fat free chicken broth, 3 cans
Kroger Real Bacon Bits, 3 tbsp
Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 1/2 C
Pet Fat Free Canned Milk, 1/2 Can
Mrs. Dash tomato basil
ground pepper

cook potatoes in chicken broth until tender. Saute onion in same pan you cooked the sausage. Put all ingredients except cream in the pot with potatoes. Add garlic and spices. After heated through, add cream

Number of Servings: 18

Recipe submitted by SparkPeople user SPAZWRITER.