Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 278.4
  • Total Fat: 9.3 g
  • Cholesterol: 45.4 mg
  • Sodium: 235.5 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient



Number of Servings: 24

Ingredients

    BREAD:

    2/3 cup shortening
    2-2/3 cup brown sugar
    4 eggs
    1 15-oz can pumpkin
    2/3 cup water
    3-1/3 cup flour
    2 teaspoons baking soda
    1/2 teaspoon baking powder
    1-1/2 teaspoons salt
    2 teaspoons ground cinnamon

    STREUSEL TOPPING:

    3/4 cup flour
    1/2 cup brown sugar
    1/2 teaspoon ground cinnamon
    1/3 cup butter

Directions

Cream shortening and brown sugar in mixing bowl. Add eggs, water, and pumpkin. Mix in flour, baking soda, baking powder, salt and cinnamon. Divide into 2 greased 9x5 loaf pans. In a food processor or with a pastry blender, mix all streusel ingredients until crumbly. Divide in half and top both pans of batter. Bake at 350 degrees for 60-70 minutes or until knife inserted into bread comes out clean. Cool 15-20 minutes before removing from pans; cool completely before wrapping up. Can be frozen.

Number of Servings: 24

Recipe submitted by SparkPeople user SHERIW1965.