Pumpkin Pudding Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 13.0 g
  • Cholesterol: 31.2 mg
  • Sodium: 447.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Pumpkin Pudding Pie calories by ingredient


Introduction

can be used as pudding or put into pie shell can be used as pudding or put into pie shell
Number of Servings: 8

Ingredients

    1/2 cp. canned pumpkin
    1 tsp. vanilla
    8 oz cream cheese - low fat or fat free
    1/2 to 3/4 cp. splenda to taste
    2 tsp. pumpkin pie spice
    1/2 - 1 tub of Cool Whip (4 - 8 oz)

Directions

mix first 5 ingrediences 1 at a time untill fully mixed. Then mix in cool whip. Chill and enjoy.
Makes about 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRANDMA85.