Pumpkin Pudding Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 13.0 g
  • Cholesterol: 31.2 mg
  • Sodium: 447.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Pumpkin Pudding Pie calories by ingredient
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can be used as pudding or put into pie shell can be used as pudding or put into pie shell
Number of Servings: 8


    1/2 cp. canned pumpkin
    1 tsp. vanilla
    8 oz cream cheese - low fat or fat free
    1/2 to 3/4 cp. splenda to taste
    2 tsp. pumpkin pie spice
    1/2 - 1 tub of Cool Whip (4 - 8 oz)


mix first 5 ingrediences 1 at a time untill fully mixed. Then mix in cool whip. Chill and enjoy.
Makes about 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRANDMA85.

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