My Mexican Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 596.3
- Total Fat: 38.0 g
- Cholesterol: 136.9 mg
- Sodium: 1,032.5 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.7 g
- Protein: 34.5 g
View full nutritional breakdown of My Mexican Casserole calories by ingredient
Number of Servings: 12
Ingredients
-
2 lbs Extra lean ground beef
1 Package flour tortillas
1 block of philadelphia cream cheese
1 can ranch style beans drained
2-3 Tbs light sour cream (recipe is calculated with reg sour cream)
6 cups colby jack cheese shredded (approx)
1 can rotel
1 can cream of onion
2 tsp taco seasoning (or a half a package, if you like a strong flavor then put all of it in, I can't handle that much)
Directions
brown ground meat with garlic and season to tast but not too much because the half of taco seasoning will season it some.
add the drained ranch style beans and continue to cook on low. Add the block of cream cheese and stir till melted thouroughly.
Blend the rotel, sour cream and cream of onion (you don't have to it is optional, I have a picky little one)
Pour blended mixture into pan with meat, beans and cream cheese. Stir untill looks all mixed well. Taste to see if need more seasoning.
In a 13x9 pan spray with pam then layer flour tortillas, meat sauce, some green onion if you like, then some of the shredded cheese just to cover, then do two more layers like that.
Bake 350 for approx 30-45 minutes till cheese is nice and golden brown. Let cool bout 10 min or so then dig in, garnish with sour cream and green onion if you like...YUM!!
Number of Servings: 12
Recipe submitted by SparkPeople user MILDOLLARSMILE.
add the drained ranch style beans and continue to cook on low. Add the block of cream cheese and stir till melted thouroughly.
Blend the rotel, sour cream and cream of onion (you don't have to it is optional, I have a picky little one)
Pour blended mixture into pan with meat, beans and cream cheese. Stir untill looks all mixed well. Taste to see if need more seasoning.
In a 13x9 pan spray with pam then layer flour tortillas, meat sauce, some green onion if you like, then some of the shredded cheese just to cover, then do two more layers like that.
Bake 350 for approx 30-45 minutes till cheese is nice and golden brown. Let cool bout 10 min or so then dig in, garnish with sour cream and green onion if you like...YUM!!
Number of Servings: 12
Recipe submitted by SparkPeople user MILDOLLARSMILE.
