Polenta with Goat Cheese and Greens

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 10.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 577.5 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.8 g

View full nutritional breakdown of Polenta with Goat Cheese and Greens calories by ingredient
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Number of Servings: 4


    1 tube prepared polenta, sliced into 8 rounds
    1 Tbls olive oil
    fresh ground pepper

    1 roma tomatoes, slices
    4 oz soft goat cheese, crumbled

    1 10oz package of frozen greens
    2 Tbls parmesan
    1 clove garlic, minced


In a heavy saute pan, heat olive oil over medium-high heat. Brown polenta rounds, flipping once.

Remove polenta from pan and place on a greased cookie sheet. Sprinkle with fresh ground pepper. Top rounds with 1 slice of tomato and a 1/2 oz of goat cheese. Broil in the oven for a few minutes - cheese should be melty and tomato softened.

In the same pan you cooked the polenta, reduce heat to medium-low and saute garlic for one minute. Stir in spinach and heat through. Stir in grated parmesan.

Serve polenta rounds on top of the sauteed spinach.

1 serving = 2 rounds + 1/2 cup of greens
Total # of servings: 4

Serving Size: makes 4 servings of 2 polenta rounds

Number of Servings: 4

Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

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Member Ratings For This Recipe

  • Incredible!
    Awesome - I'd never used polenta before, and it took me awhile to actually find somewhere to buy a tube, but it was totally worth it. I added a poached egg to the top of each of the "rounds" as an easy mod for my protein-seeking husband, and doubled the spinach for extra greeny goodness. Yum! - 6/29/11

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  • Very Good
    This was a unique and flavorful recipe. Really hit the spot. - 3/20/11

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