Orange-Spice Glazed Carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 87.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 26.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
View full nutritional breakdown of Orange-Spice Glazed Carrots calories by ingredient
Introduction
A delicious side dish. A delicious side dish.Number of Servings: 6
Ingredients
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1 package (32 oz) baby carrots
1/2 cup packed brown sugar
1/2 cup orange juice
3 tbsp butter or margarine
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp cornstarch
1/4 cup water
Directions
Combine all ingredients except cornstarch and water in slow cooker.
Cover and cook on LOW 3 1/2 to 4 hours or until carrots are crisp-tender.
Spoon carrots into serving bowl.
Remove juices to small saucepan.
Heat to a boil.
Mix cornstarch and water in small bowl until blended.
Stir into saucepan.
Boil 1 minute or until thickened, stirring constantly.
Pour over carrots.
Number of Servings: 6
Recipe submitted by SparkPeople user KACRE23.
Cover and cook on LOW 3 1/2 to 4 hours or until carrots are crisp-tender.
Spoon carrots into serving bowl.
Remove juices to small saucepan.
Heat to a boil.
Mix cornstarch and water in small bowl until blended.
Stir into saucepan.
Boil 1 minute or until thickened, stirring constantly.
Pour over carrots.
Number of Servings: 6
Recipe submitted by SparkPeople user KACRE23.
Member Ratings For This Recipe
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