Orange-Spice Glazed Carrots

2.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Orange-Spice Glazed Carrots calories by ingredient
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A delicious side dish. A delicious side dish.
Number of Servings: 6


    1 package (32 oz) baby carrots
    1/2 cup packed brown sugar
    1/2 cup orange juice
    3 tbsp butter or margarine
    3/4 tsp ground cinnamon
    1/4 tsp ground nutmeg
    2 tbsp cornstarch
    1/4 cup water


Combine all ingredients except cornstarch and water in slow cooker.
Cover and cook on LOW 3 1/2 to 4 hours or until carrots are crisp-tender.
Spoon carrots into serving bowl.
Remove juices to small saucepan.
Heat to a boil.
Mix cornstarch and water in small bowl until blended.
Stir into saucepan.
Boil 1 minute or until thickened, stirring constantly.
Pour over carrots.

Number of Servings: 6

Recipe submitted by SparkPeople user KACRE23.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I used the splenda brown sugar instead of regular brown sugar. I really did enjoy this recipe. it gave my Thanksgiving meal that bit of sweet without too many calories. I will make it again in the future for a good side dish when I'm craving something sweet. - 12/3/08

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  • O.K.
    WAY too sweet, although the flavors were great! I'll make it again, but reduce the brown sugar to 1-2 tablespoons, and add a little ground ginger. - 12/31/09

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  • O.K.
    I'm not a fan of carrots, but I thought it was just ok. - 12/7/07

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  • I will try making this tonight! It looks pretty good. - 4/8/07

    Was this review helpful?   yes  No