Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 87.3
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 26.9 mg
Potassium 107.7 mg
Total Carbohydrate 19.6 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 0.2 g
Vitamin A 9.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.2 %
Copper 3.2 %
Folate 1.2 %
Iron 2.8 %
Magnesium 2.0 %
Manganese 5.8 %
Niacin 0.5 %
Pantothenic Acid 0.6 %
Phosphorus 0.7 %
Riboflavin 0.4 %
Selenium 0.4 %
Thiamin 1.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange-Spice Glazed Carrots

View the full Orange-Spice Glazed Carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange-Spice Glazed Carrots

66 calories of Brown Sugar, (0.08 cup, packed)

10 calories of Margarine-like spread, Country Crock, regular, (0.17 tbsp)

9 calories of Orange Juice, (0.08 cup)

1 calories of Baby Carrots, raw, (0.17 large)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of cornstarch, (0.33 tbsp)


Nutrition & Calorie Comments  

WAY too sweet, although the flavors were great! I'll make it again, but reduce the brown sugar to 1-2 tablespoons, and add a little ground ginger.
I used the splenda brown sugar instead of regular brown sugar. I really did enjoy this recipe. it gave my Thanksgiving meal that bit of sweet without too many calories. I will make it again in the future for a good side dish when I'm craving something sweet.