Cream of Mushroom & Chicken Corn Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.2
  • Total Fat: 9.3 g
  • Cholesterol: 72.1 mg
  • Sodium: 544.1 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.4 g

View full nutritional breakdown of Cream of Mushroom & Chicken Corn Soup calories by ingredient



Number of Servings: 6

Ingredients

    1 T light butter
    1 T olive oil
    onions & celery (or use frozen 'seasoning blend'
    1 c frozen corn kernels
    1 c fresh mushrooms
    cooked chicken (1 breast, 2 drumsticks, 2 thighs)
    fresh spinach
    2 cans cream of mushroom soup
    2 cans 1% milk
    1 t Thyme
    1 t black pepper
    .5 t salt
    parmesan cheese to taste

Directions

Heat butter & olive oil over medium high heat. Add all vegetables (except spinach), thyme, salt, and pepper and cook until tender. Add 2 cans reduced fat cream of mushroom soup, 2 cans of 1% milk, cut up rotisserie chicken. Bring to a boil and simmer five minutes or so. Remove from heat and stir in spinach. Serve wth parmesan cheese on the side for sprinkling.

Number of Servings: 6

Recipe submitted by SparkPeople user DRIEPEEK.