Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 275.2
Total Fat 9.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.0 g
Cholesterol 72.1 mg
Sodium 544.1 mg
Potassium 1,008.4 mg
Total Carbohydrate 24.0 g
Dietary Fiber 2.9 g
Sugars 8.3 g
Protein 24.4 g
Vitamin A 52.6 %
Vitamin B-12 12.6 %
Vitamin B-6 27.1 %
Vitamin C 18.8 %
Vitamin D 15.4 %
Vitamin E 4.7 %
Calcium 16.6 %
Copper 7.9 %
Folate 18.9 %
Iron 11.7 %
Magnesium 16.2 %
Manganese 17.7 %
Niacin 41.4 %
Pantothenic Acid 15.4 %
Phosphorus 30.2 %
Riboflavin 25.5 %
Selenium 25.6 %
Thiamin 10.2 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Mushroom & Chicken Corn Soup

View the full Cream of Mushroom & Chicken Corn Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Mushroom & Chicken Corn Soup

59 calories of Healthy Request Cream of Mushroom Soup, (0.42 cup)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

42 calories of Milk, 1%, (3.33 fl oz)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

27 calories of Chicken Thigh, (0.33 thigh, bone and skin removed)

24 calories of Chicken Drumstick, (0.33 drumstick, bone and skin removed)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.25 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Spinach, fresh, (0.08 package (10 oz))

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)


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