Cake made with canned pumpkin

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 114.8
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Cake made with canned pumpkin calories by ingredient
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Low fat option for cupcakes. Low fat option for cupcakes.
Number of Servings: 18


    Betty Crocker Triple Chocolate Fudge cake mix, dry
    Pumpkin, canned 15 oz.
    1/4 cup water


Mix together the 3 ingredients. (May need an additional 1 tablespoon of water...the batter is supposed to be thick.)
Put into 18 cupcake holders.
Bake 15 minutes at 350 degrees. Check with a toothpick. It should come out mostly clean when inserted into the cupcake.
These cupcakes are great without icing.

Serving Size: makes 18 cupcakes

Number of Servings: 18

Recipe submitted by SparkPeople user ASHLANDGIRL.

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