Jen's Roasted Red Pepper Taco Meat
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 241.1
- Total Fat: 10.1 g
- Cholesterol: 80.0 mg
- Sodium: 303.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.4 g
- Protein: 25.3 g
View full nutritional breakdown of Jen's Roasted Red Pepper Taco Meat calories by ingredient
Introduction
Great in tacos or on taco salad! Can be made with any kind of ground meat! Great in tacos or on taco salad! Can be made with any kind of ground meat!Number of Servings: 1
Ingredients
-
1 lb Ground Turkey or Chicken
1 or 2 Strips Mezzetta Roasted Bell Peppers (Chopped)
1 medium Yellow onion (Chopped)
Chef Meg's Taco Seasoning (I add one teaspoon of garlic powder)
1/4 Low Sodium Chicken Stock
Directions
Brown ground meat lightly as it begins to brown add seasoning. Once browned add in chopped onion and roasted peppers. Pour in chicken stock and mix everything together. Let all ingredients cook through!
Serve in Tacos or over Taco Salad!
Serving Size: 5 Taco Servings or Salad Servings
Number of Servings: 1
Recipe submitted by SparkPeople user WINGEDFANTASY.
Serve in Tacos or over Taco Salad!
Serving Size: 5 Taco Servings or Salad Servings
Number of Servings: 1
Recipe submitted by SparkPeople user WINGEDFANTASY.