southern banana pudding
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 205.9
- Total Fat: 9.0 g
- Cholesterol: 14.3 mg
- Sodium: 309.5 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.8 g
View full nutritional breakdown of southern banana pudding calories by ingredient
Number of Servings: 16
Ingredients
-
1 package of Nabisco Honey Grahams low fat
3 tbsp. butter, melted
1/2 c chopped pecans
1/3 c packed brown sugar
1 tsp. ground cinnamon
2 pkg (3.4 oz) fat free,sugar free french vanilla instant pudding mix
2 c fat free milk
8 oz cool whip light, thawed (divided)
4 bananas sliced
8 oz reduced fat cream cheese, softened
1/4 c granulated sugar
Directions
heat oven to 350*F. crush graham crackers;mix with next 4 ingredients. spread onto bottom of baking pan sprayed with PAM. bake 5 min;stir. Bake 3-5 more min. or until golden brown;cool.
beat pudding mixes and milk with whisk 2 min. (pudding will be thick). stir in 1 c cool whip. Layer 1/3 of crumb mix and half EACH of the bananas and pudding in 2-qt. serving bowl;repeat.
beat cream cheese and sugar in med. bowl until blended. gently stir in 1 c. cool whip; spread over top sealing to edge of bowl. sprinkle with remaining crumb mixture. cover and refrigerate for 3 hours. serve with a dallop of cool whip if desired.
Serving Size: 16, 1/2 c servings
Number of Servings: 16
Recipe submitted by SparkPeople user NAVYBRATT35.
beat pudding mixes and milk with whisk 2 min. (pudding will be thick). stir in 1 c cool whip. Layer 1/3 of crumb mix and half EACH of the bananas and pudding in 2-qt. serving bowl;repeat.
beat cream cheese and sugar in med. bowl until blended. gently stir in 1 c. cool whip; spread over top sealing to edge of bowl. sprinkle with remaining crumb mixture. cover and refrigerate for 3 hours. serve with a dallop of cool whip if desired.
Serving Size: 16, 1/2 c servings
Number of Servings: 16
Recipe submitted by SparkPeople user NAVYBRATT35.