gluten-free berry cobbler

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 287.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.7 mg
  • Sodium: 529.4 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.9 g

View full nutritional breakdown of gluten-free berry cobbler calories by ingredient
Submitted by:

Number of Servings: 9


    * Blueberries, frozen (unsweetened), 3 cup, unthawed (remove)
    * *Lemon Juice, .25 cup (remove)
    * Agave Nectar Stick, 1 stick (remove)
    * *Minute Pearl Tapioca, .25 cup (remove)
    * *Maple Grove Farms Gluten Free Pancake & Waffle Mix, 3 cup (remove)
    * *Molasses, blackstrap, .25 cup (remove)
    * Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields (remove)
    * *Pumpkin Pie spice, 4 tbsp (remove)


combine in sauce pan: berries, lemon juice, agave (can use sugar or artificial sweetener too). heat to boil add tapioca.

combine pancake mix, oates, molasses, sugar, and spices to taste--add milk till doughy.

pour berry mixture into 13X13 pan, add dough mixture on top. pake at 350 till slightly browned.

Serving Size: serves 9

Number of Servings: 9

Recipe submitted by SparkPeople user MYSOLDIERSWIFE.

Rate This Recipe