gluten-free berry cobbler
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 287.7
- Total Fat: 1.3 g
- Cholesterol: 0.7 mg
- Sodium: 529.4 mg
- Total Carbs: 60.8 g
- Dietary Fiber: 4.1 g
- Protein: 8.9 g
View full nutritional breakdown of gluten-free berry cobbler calories by ingredient
Number of Servings: 9
Ingredients
-
* Blueberries, frozen (unsweetened), 3 cup, unthawed (remove)
* *Lemon Juice, .25 cup (remove)
* Agave Nectar Stick, 1 stick (remove)
* *Minute Pearl Tapioca, .25 cup (remove)
* *Maple Grove Farms Gluten Free Pancake & Waffle Mix, 3 cup (remove)
* *Molasses, blackstrap, .25 cup (remove)
* Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields (remove)
* *Pumpkin Pie spice, 4 tbsp (remove)
Directions
combine in sauce pan: berries, lemon juice, agave (can use sugar or artificial sweetener too). heat to boil add tapioca.
combine pancake mix, oates, molasses, sugar, and spices to taste--add milk till doughy.
pour berry mixture into 13X13 pan, add dough mixture on top. pake at 350 till slightly browned.
Serving Size: serves 9
Number of Servings: 9
Recipe submitted by SparkPeople user MYSOLDIERSWIFE.
combine pancake mix, oates, molasses, sugar, and spices to taste--add milk till doughy.
pour berry mixture into 13X13 pan, add dough mixture on top. pake at 350 till slightly browned.
Serving Size: serves 9
Number of Servings: 9
Recipe submitted by SparkPeople user MYSOLDIERSWIFE.