Basic Friut cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 210.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 33.3 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
View full nutritional breakdown of Basic Friut cake calories by ingredient
Introduction
Low Fat Friut cake Low Fat Friut cakeNumber of Servings: 12
Ingredients
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500g mixed dired fruit
2 cups orange juice
2 cups self rasing flour
Directions
Soak fruit in orange juice for two hours or until soft (overnight if possible).
Mix in flour
Bake on medium for 60mins
(note: Variance on receipe: add fuit rind or almonds to mix, or add brandy to orange juice)
Number of Servings: 12
Recipe submitted by SparkPeople user MARGARET26.
Mix in flour
Bake on medium for 60mins
(note: Variance on receipe: add fuit rind or almonds to mix, or add brandy to orange juice)
Number of Servings: 12
Recipe submitted by SparkPeople user MARGARET26.
Member Ratings For This Recipe
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KITTY1000
-
MUMMYMONKS
-
SHSARA
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KIMMYGIRL1975