Basic Friut cake

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.3 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Basic Friut cake calories by ingredient
Submitted by:


Low Fat Friut cake Low Fat Friut cake
Number of Servings: 12


    500g mixed dired fruit
    2 cups orange juice
    2 cups self rasing flour


Soak fruit in orange juice for two hours or until soft (overnight if possible).
Mix in flour
Bake on medium for 60mins

(note: Variance on receipe: add fuit rind or almonds to mix, or add brandy to orange juice)

Number of Servings: 12

Recipe submitted by SparkPeople user MARGARET26.

Rate This Recipe

Member Ratings For This Recipe

  • this sounds really yummy and easy to make going to try it kitty1000 - 1/20/08

    Was this review helpful?   yes  No

  • Very Good
    Nice and easy to make! - 11/18/07

    Was this review helpful?   yes  No

  • what size baking pan do I use - also, what does cook on medium mean. - 11/1/07

    Was this review helpful?   yes  No

  • Incredible!
    Absolutely fantastic !! - 10/10/07

    Was this review helpful?   yes  No