Banana bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 270.8
- Total Fat: 12.0 g
- Cholesterol: 34.7 mg
- Sodium: 220.0 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 1.8 g
- Protein: 4.4 g
View full nutritional breakdown of Banana bread calories by ingredient
Introduction
From Betty Crocker From Betty CrockerNumber of Servings: 18
Ingredients
-
sugar
butter or margarine
eggs
very ripe bananas
buttermilk
vanilla
flour
baking soda
salt
chopped nuts (optional)
chocolate, peanut butter or butterscotch chips (optional)
Directions
Put the oven rack on the low position. Heat oven to 350 degrees. Grease bottom of a loaf pan (1-9x5x3 OR 2-8.5x4.5x2.5).
Mix sugar and butter in a large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans. Bake 8-inch loaves one hour. Bake 9-inch loaf 1.25 hours.
Cool 10 minutes, take out of pan and put on rack.
Cool about two hours before slicing. Wrap tightly and store at room temperature up to four days or refrigerate up to 10 days.
Serving Size: 1 slice
Number of Servings: 18
Recipe submitted by SparkPeople user KVOEGELE.
Mix sugar and butter in a large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans. Bake 8-inch loaves one hour. Bake 9-inch loaf 1.25 hours.
Cool 10 minutes, take out of pan and put on rack.
Cool about two hours before slicing. Wrap tightly and store at room temperature up to four days or refrigerate up to 10 days.
Serving Size: 1 slice
Number of Servings: 18
Recipe submitted by SparkPeople user KVOEGELE.