Mushrooms in Marsala Wine Sauce

Mushrooms in Marsala Wine Sauce
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 498.0
  • Total Fat: 14.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 676.0 mg
  • Total Carbs: 71.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 8.3 g

View full nutritional breakdown of Mushrooms in Marsala Wine Sauce calories by ingredient


Introduction

Simple Meal that looks and tastes like fine dining.
Perfect meal for two. Contains Milk (Light Cream). Do not use non-fat cream. Simple Meal that looks and tastes like fine dining.
Perfect meal for two. Contains Milk (Light Cream). Do not use non-fat cream.
Number of Servings: 2

Ingredients

    2 Tbsp Earth Balance Butter or 2 Tbsp. Extra Light Olive Oil
    1/4 cup onion minced
    3 Garlic Cloves minced
    1/4 cup Scallions/Green Onions chopped
    1/4 cup Shiitake Mushrooms
    1/4 cup Baby Brown Mushrooms
    1 cup White Mushrooms
    2/3 cup Marsala Wine
    1/4 cup Light Cream
    Pinch Black Pepper
    4 oz Ronzini Smart Taste Thin Spaghetti
    Italian Parsley chopped (garnish)

Directions

Melt butter in heated pan
Add garlic, onions and scallions, sautee for 5-6 minutes
Bring 2 cups water to boil and add pasta
Add mushrooms and pepper, sautee for 6 minutes
Add cream
Drain pasta before fully cooked
Toss pasta into pan
Garnish with parsley

Serving Size: Makes 2, 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user LEATHLA1.