Lemony Garlice Shrimp
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 144.7
- Total Fat: 6.4 g
- Cholesterol: 176.8 mg
- Sodium: 207.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.3 g
- Protein: 19.3 g
View full nutritional breakdown of Lemony Garlice Shrimp calories by ingredient
Number of Servings: 5
Ingredients
-
2 tbsp olive oil
2-3 garlic cloves, minced
3 tbsp fresh lemon juice
3 tbsp parsley
1 pound cooked shrimp, fresh or frozen, thawed
freshly ground black pepper
Directions
Heat the oil in a nonstick skillet over medium-low heat. Add the garlic and cook, stirring constantly, until barely golden, about 2 minutes.
Remove from the heat and stir in the lemon juice, parsley, and shrimp. Season with pepper to taste. Refrigerate until ready to serve.
Serving Size: 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JULS03.
Remove from the heat and stir in the lemon juice, parsley, and shrimp. Season with pepper to taste. Refrigerate until ready to serve.
Serving Size: 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JULS03.