Turkey Panini

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.9
  • Total Fat: 11.8 g
  • Cholesterol: 30.9 mg
  • Sodium: 941.4 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.3 g

View full nutritional breakdown of Turkey Panini calories by ingredient



Number of Servings: 4

Ingredients

    Turkey
    Cheese
    Vegetables
    Flatbreak

Directions

Layer cheese, vegetables, and meat on one half naan flatbread. Cover with remaining piece flatbread. Toast in panini press 10-15 minutes or until brown

Serving Size: Makes four sandwich size servings

Number of Servings: 4

Recipe submitted by SparkPeople user AJHELD.