Steak and Egg Breakfast Tacos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 359.6
  • Total Fat: 20.2 g
  • Cholesterol: 235.3 mg
  • Sodium: 341.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.9 g

View full nutritional breakdown of Steak and Egg Breakfast Tacos calories by ingredient



Number of Servings: 8

Ingredients

    From 300 Best Taco Recipes

Directions



Serving Size: Makes 8 tacos

Number of Servings: 8

Recipe submitted by SparkPeople user LISA.MURPHY.